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New Orleans Red Beans And Rice
Ingredients:
1 pound dried red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, chopped
1/2 pound Andouille sausage, sliced
1 tablespoons Creole seasoning
Cooked rice
sliced green onions
Directions:
Soak beans overnight.
Drain beans.
Place beans, water, pepper, onion, garlic, sausage, and seasoning in a slow cooker.