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New Orleans Red Beans And Rice

Ingredients:

  • 1 pound dried red beans
  • 7 cups water
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 1/2 pound Andouille sausage, sliced
  • 1 tablespoons Creole seasoning
  • Cooked rice
  • sliced green onions

Directions:

  1. Soak beans overnight.
  2. Drain beans.
  3. Place beans, water, pepper, onion, garlic, sausage, and seasoning in a slow cooker.
  4. Cook on HIGH 7 hours or until beans are tender.
  5. Serve with hot cooked rice.
  6. Garnish with onions.

Web Site by: A Safer Company LLC